Halal Diet
Halal Diet (II)
There are a number of basic guidelines for a food is considered Halal and can therefore follow the guidelines Halal food or diet.
First place is Halal all foods or nutrients that are not considered clearly Haram or forbidden.
It is very important also is used in its production machinery and techniques appropriate steps according to Islamic norms. The same applies to the storage and transport. You may not use machinery or cooking utensils to be used also to develop, carry or cook food Haram.
The fish always be suitable for halal diet. Where is the fish hatchery to be fed on halal food.
Poultry (chicken, turkey, quail, etc.). Without claws and are not scavengers are Halal. Read the rest of this entry »
Halal Diet (I)
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Halal Diet or Islamic dietary guidelines are followed by millions of Muslims becoming more and more foods made with these guidelines.
Halal means (in Arabic) fit, good, proper, healthy, ethical or permissible according to Islamic norms. The guidelines indicate Halal food or diet, then, what foods are suitable for feeding the faithful Muslims.
These foods are distinguished by taking the Halal seal of the Islamic Institute. Read the rest of this entry »