Halal Diet (II)
There are a number of basic guidelines for a food is considered Halal and can therefore follow the guidelines Halal food or diet.
First place is Halal all foods or nutrients that are not considered clearly Haram or forbidden.
It is very important also is used in its production machinery and techniques appropriate steps according to Islamic norms. The same applies to the storage and transport. You may not use machinery or cooking utensils to be used also to develop, carry or cook food Haram.
The fish always be suitable for halal diet. Where is the fish hatchery to be fed on halal food.
Poultry (chicken, turkey, quail, etc.). Without claws and are not scavengers are Halal.Mashbooh or questionable products
Sometimes there are products or nutrients that input being suitable for halal diet for various reasons it is not known whether they are halal (when they come from far away countries or simply when you know the conditions under which the company works exactly) These foods should As a rule, be avoided even if not clearly Haram or forbidden.
Some of the advantages of Halal diet
Besides food follow strict accordance with the requirements of the Islamic religion there are a number of obvious benefits for health:
Foods are prepared with ingredients very careful in all its process.
It takes less saturated fat.
The animals consumed enjoy a better deal and can only be fed with vegetables.
* Author’s note: This article aims to bring food or diet patterns Halal to those who do not know. We encourage those interested in following the Halal Diet or wish to pursue the subject in your city looking for people trained in Islamic dietary guidelines.
credit to: Arnau Josep Vicent
photo source: www.exploreenumbers.co.uk