Halal Diet (I)
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Halal Diet or Islamic dietary guidelines are followed by millions of Muslims becoming more and more foods made with these guidelines.
Halal means (in Arabic) fit, good, proper, healthy, ethical or permissible according to Islamic norms. The guidelines indicate Halal food or diet, then, what foods are suitable for feeding the faithful Muslims.
These foods are distinguished by taking the Halal seal of the Islamic Institute.
Haram foods are those that are banned or illegal under Islamic rules.
Some examples are:
Pork and its derivatives (gelatin, sausage, lard, etc.) Blood and processed foods or may contain this ingredient.
Land animals without ears like worms, insects, reptiles and snakes.
Birds of prey and carnivores and scavengers.
If any recipe or food contains some food before or has been cooked in the same container will also be considered forbidden or Haram.
Alcoholic beverages, toxic herbs or any substance harmful to health.
Dead animals before slaughter, they have been abused, who have not been fed halal food and have not been slaughtered according to ritual adequate according to Islamic laws.
This is a short summary of Haram foods that prevent us from adequately monitoring the halal diet.
credit to: Arnau Josep Vicent