Posts Tagged ‘astringent diet’
Astringent Diet: Diet for Gastritis

Gastritis is an inflammation of the mucous lining of the stomach which can be very annoying for the symptoms and usually involves: heartburn, belching, abdominal hemorrhage, nausea, vomiting, etc.
To prevent gastritis or relieve their symptoms when suffering, it is important to have adequate food. A diet to avoid heavy meals and foods to boost the bit heavy and soft consistency that will gradually create the mucus layer that protects the stomach.
In the diet for gastritis is important to dispense with heavy foods that contain too many spices and animal fats are often the cause of difficult digestion and the appearance of gastritis. We also recommend avoiding alcohol, coffee and snuff as well as large binge eating just before bedtime.
On the other hand, it is recommended that meals are made throughout the day are small, frequent trying to respect the average of 5-6 meals a day. Food should be of soft consistency as apples, rice and bananas do not tear as both the intestinal wall and are creating a film that protects the intestinal mucosa.
Below is an example of gastritis diet that lasts a week. Read the rest of this entry »
The Diarrhea And Diet
The diarrhea caused by an acute enterocolitis usually self-limiting, and has simple rules astringent diet are solved quickly. Certain chronic diseases or a tendency to recur require, by contrast, stringent dieting, without waste, more or less rigor, for a long time. Your diet is generally progressive, adapting to the evolution of clinical-diarrhea, intestinal colic, to reach the maximum degree of normalcy as soon as possible. There are some dietary guidelines to follow:
1. NPO initial period of between 4 and 12 hours, until the deposition rate improving significantly. If you must continue, there is the intravenous electrolyte replacement.
2. Start eating small amounts of water to rice or hydrating solution light-water or tea, unless you have another drink, followed by meal of rice or boiled rice. Read the rest of this entry »