The Low-Carb diet is all the rage overseas. In France, he met a growing success. But should we adopt this plan? What are the advantages and disadvantages?
Cannot open a magazine today without falling on the Low-Carb diet. In the U.S., it became almost a religion in the supermarket shelves, the lights and light products have even been supplanted by food labeled “Low-Carb.” But this new diet is it just another fad or a genuine revolution anti-kilos?
